They taught on the basic steps to getting started and told their story of how Hinako started the business in Japan, how they went diamond and their move to the UK where they are now Ruby BCs.
The product display was wide and covered all lines.
Diana Stanger performed the miracle of converting flour and water (+a few more ingredients) into soda bread and chicken casserole in the iCook.
Neil Harry came along from the London Experience Centre to demonstrate the application of a Cool & Warm 
look. He was fabulous!!
look. He was fabulous!! Thanks Neil and thanks to Rob Cooper for getting him to us safe and sound.
Lots of ABOs enjoyed the event and we hope they will join us again in April.
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